Aluminium oxide ceramics Sharpener bar Rod Stick for Kitchen Steel Knives
-For repairing knife edge, making the grinding of a more sharp knife
-Rapid correct the damaged knife edge
-ABS handle,bring you a comfortable using
-With a hanging hole, can save space
Material: ceramics + plastic
Color: black + white
How to use
1.Hold the ceramic rod vertically, with the tip resting on a towel or on other non-slip surface, place the heel of the knife blade againt the rod, at the same angle you used when sharpening the knife, if you are unsure the angle, somewhere around 20 degrees is probably ok. The most important thing is to maintain the same angle throughout the honing process.
2.Stroke the knife slowly down the rod, starting at the heel of the blade and finishing at the tip. Keep your wrist still while moving your elbow back, apply just slight pressure to the rob.